Ricotta Cannoli Pastry shell made of flour, cocoa, wine, honey and more, rolled by hand, some dipped with chocolate. Our ricotta cream blends imported cheese with sugar, spices, citron and chocolate chips. Once filled, cannoli are garnished with cherries, chocolate chips or pistachio pieces. Best enjoyed soon after filling.
More info on cannoli: wikipedia
Ice Cream Cannoli Our rich bourbon vanilla bean ice cream in a chocolate dipped shell, hand filled and decorated with butter brickle. Lighter than ricotta, ice cream cannoli are preffered by many.
Other ice cream flavors available.
Spumoni Pistachio, fig, almond, berries and more combine in three secret layers creating this sensational dessert experience. Available in scoops, cake wedges or containers. Romolo's most popular ice cream flavor.
Ice Cream
We make all ice cream on site using natural ingredients, flavors and colors. Spumoni, tiramisu, chocolate, vanilla bean, mocha almond fudge, mint chip, butter brickle, pumpkin, sea salt ripple, pistachio, banana and more.
Raspberry, orange, lemon, pineapple, pomegranate sorbets and granita during summer
Tiramisu The authentic recipe using our homemade marscapone cheese between espresso soaked fresh baked cake layers with a vanilla cream top powdered with cocoa powder, and finished with lady fingers sides. Flash frozen, thaws 6 hours.
Tartufo Italian ice cream truffle. Single serving dessert great for parties. Combines surprise ice creams flavors like vanilla, chocolate or coffee with a caramel cherry center, then dipped in chocolate and decorated with butter brickle pieces.
Amaretti & Cucidati Amaretti are round almond paste cookies, crunchy outside, soft inside.
Cucidati are rolled sugar cookies with filling made of fig, date, almond and chocolate chips, decorated with sprinkles. (Holiday Seasonal)